VCIM 5914 – Bacillus coagulans
VCIM 5914
Bacillus
- Strain designation
- VCIM 5914
- Name
- Bacillus coagulans
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 1970/01/01
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacillus
Bacteria
VCIM 5904 – Bacillus sp.
VCIM 5904
- Strain designation
- VCIM 5904
- Name
- Bacillus sp.
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 2020
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Optimum Temperature for Growth
-
30-40 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacillus
Bacteria
VCIM 5905 – Lactobacillus acidophilus
VCIM 5905
- Strain designation
- VCIM 5905
- Name
- Lactobacillus acidophilus
- Organism Type
- Bacteria
- History of Deposit
- Tiếp nhận
- Date of Isolation
- 2001
- Isolated From
- STG JCM
- Geographic Origin
- Nhật Bản
- Status
- Có sẵn
- Optimum Temperature for Growth
-
30-40 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacteria
Lactobacillus
VCIM 5906 – Lactobacillus acidophilus
VCIM 5906
- Strain designation
- VCIM 5906
- Name
- Lactobacillus acidophilus
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 2020
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Optimum Temperature for Growth
-
30-40 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacteria
Lactobacillus
VCIM 5913 – Bifidobacterium animalis subsp. lactis
VCIM 5913
- Strain designation
- VCIM 5913
- Name
- Bifidobacterium animalis subsp. lactis
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 2020
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Optimum Temperature for Growth
-
36-43 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacteria
Bifidobacerium
VCIM 5902 – Bacillus subtilis
VCIM 5902
- Strain designation
- VCIM 5902
- Name
- Bacillus subtilis
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 2020
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Optimum Temperature for Growth
-
30-40 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống
Bacillus
Bacteria
VCIM 5903 – Bacillus subtilis
VCIM 5903
- Strain designation
- VCIM 5903
- Name
- Bacillus subtilis
- Organism Type
- Bacteria
- History of Deposit
- Phân lập mới
- Date of Isolation
- 2020
- Isolated From
- Sản phẩm thương mại
- Geographic Origin
- Việt Nam
- Status
- Có sẵn
- Optimum Temperature for Growth
-
30-40 °C
- Maximum Temperature for Growth
-
50 °C
- Application
-
Probiotic
- Literature
-
None
- Freeze-dried storage
-
5 ống
- Freeze Cryopreservation
-
2ống