PGS.TS. Nguyễn La Anh

PGS.TS. Nguyễn La Anh Chủ nhiệm Bộ môn Công nghệ sinh học Vi sinh Điện thoại: 0904121294 Email: laanhnguyen@firi.vn Chuyên ngành: Công nghệ sinh học

Tiến sĩ Công nghệ sinh học (1995), Học viện Công nghệ thực phẩm quốc gia Matxcova – CHLB Nga

Tiêu đề luận án: Nghiên cứu công nghệ sản xuất enzyme polygalacturonase bởi chủng nấm men Zygofabospora marxiana ВКМ У-848.

Định hướng nghiên cứu

1. Phân lập, định danh, xác định đặc tính, bảo quản các chủng vi khuẩn

2. Nghiên cứu và phát triển sản xuất các sản phẩm sinh học dựa trên sinh khối vi khuẩn (Bacillus, vi khuẩn axit lactic bao gồm Bifidobacterium), như các chế phẩm sinh học probiotic, giống khởi động; bacteriocin từ vi khuẩn axit lactic

3. Nghiên cứu và phát triển về chế biến nguyên liệu từ nông sản và thủy sản bằng cách sử dụng vi sinh vật và các hoạt tính sinh học

Công bố khoa học

 Bài báo

1. Nguyen La Anh. Health-promoting microbes in traditional Vietnamese fermented foods: A review, 2015. Food Science and Human Wellness , Vol. 4, No.4, 2015, 147-161 (ISSN 2213-4530)
2. Dang Thu Huong, Dinh Huy Son, Nguyen La Anh, 2015. The screening and selection of lactic acid bacteria as starter cultures for cheese production. VNU Journal of Science, Vietnam National University, Hanoi; Vol. 31, No. 4S, 2015, 141 – 147 (ISSN 0866-8612)
3. Dinh Huy Son, Dang Thu Huong, Nguyen La Anh, 2015. Study on cheese fermentation by culture mixed mesophilic Lactococcus lactis. subsp. cremoris and thermophilic Streptococcus thermophiles . VNU Journal of Science, Vietnam National University, Hanoi; Vol. 31, No. 4S, 2015, p 314 – 320 (ISSN 0866-8612)
4. Quach Thi Viet, Dinh Huy Son, Dang Thu Huong, Nguyen La Anh, 2015. Study on yogurt fermentation by a mixed culture of lactic acid bacteria Lactobacillus delbrueckii. spp. bulgaricus and Streptococcus thermophiles. In the proceedings of Conference on Science and Technology for post-havest storage and processing agro-, forest-, and aqua-products and pharmaceutical raw materials, Hanoi, 12/2015, p. 257-264 (ISSN 0866 708X)
5. Tran Thi Ngoan, Quach Thi Viet, Nguyen La Anh, 2015. Study of rice bran extract fermentation to enrich gamma aminobutyric acid using the probiotic bacteria strain Lactobacillus plantarum NCDC3. Journal of Science and Technology, Vol. 52, N.5C, 2014, 154-158. (ISSN 0866 708X)
6. Nguyen La Anh, Ho Phu Ha, Dang Thu Huong, Quach Thi Viet, 2013. The probiotic bacterium Lactobacilus casei PK2 and its intracellular X- propyl dipeptidyl aminopeptidase activity against exorphin substrates of food origin. Journal of Science and Technology, Vol. 51, N.6A, 2013, 353-359. (ISSN 0866 708X)
7. Nguyen La Anh, Dang Thu Huong, 2013. High recovery method for nisin by using adsorbent materials. Journal of Science and Technology, Vol. 51, N.6A, 2013, 118- 123.
8. Quach Thi Viet, Tran Thi Ngoan, Duong Minh Khai, Nguyen La Anh, 2013. Effects of vacuum drying at low temperature on the survival rate of Lactobacillus fermentum SBV2. Journal of Science and Technology, Vol. 51, N.6A, 2013, 124-129. (ISSN 0866 708X)
9. Quach Thi Viet, Dương Minh Khai, Dang Thu Huong, Tran Thi Ngoan, Nguyen La Anh, 2013. Characterization of probiotic bacterium lactobacillus brevis NCTH24 producing gamma – amino butyric acid and potential application in bio- yogurt. Proceedings, National Conference on Biotechnology, Hanoi, 27/9/2013, 649-653
10. Nguyen La Anh, Quach Thi Viet, Dang Thu Huong, Tran Thi Ngoan, 2013. Adhesion ability of some probiotic bacterial strains on intestinal mucus in vitro. Proceedings, National Conference on Biotechnology, Hanoi, 27/9/2013, 40-44
11. Dang Thu Huong, Tran Thi Ngoan, Nguyen La Anh, 2013. Effect of yeast fermentation conditions on polyphenols enrichment from rice bran. Journal of Science and Technology, 2013, V51., N.5, 607-614 (ISSN 0866 708X)
12. Hoa Thi Minh Tu, Nguyen La Anh, Le Thanh Binh, 2012. Identification of Lactococcus PD14 producing bacteriocin. Journal of Science and Technology 2012, V50(5), 633-641
13. Nguyen La Anh, Quach Thị Việt, 2011. A method for high yield conversion from chitosan to glucosamine by simultaneous fermentation of fungal chitosanase producer and substrate hydrolysis. Journal of Science and Technology, Vol. 49, N.6A, 2011, 190-197
14. Quach Thi Viet, Nguyen La Anh, 2011. Effect of Maillard reaction on the recovery process of glucosamine produced by enzymatic method. Journal of Science and Technology, Vol. 49, N.01A, 2011: 431-438
15. Le Thanh Ha, Nguyen La Anh, Ngo Thi Bich Ngoc, 2011. Extraction of chitin from shrimp waste by Lactobacillus plantarum NCDN4. Journal of Science and Technology, Vol. 49, N.1A, 2011, 7-14.
16. Dang Thu Huong, Duong Van Khai, Nguyen La Anh, 2011. Enhancement of inhibition effect against Gram negative and positive food spoilage bacteria by using combined nisin and emulsifiers in fluid milk prodution. Journal of Science and Technology, Vol. 49, N.6A, 2011, 73-79
17. Dang Thu Huong, To Thi Chi, Duong Minh Khai, Nguyen La Anh, 2011. Initial study on enzymatic method for rice bran stabilization. Proceedings of the national scientific conference on agricultural engineering and food processing 20 – 21/1/2011, Hanoi: 342- 347
18. Dang Thu Huong, Duong Minh Khai, Nguyen La Anh, 2010. Application of nisin as a preservation in fish sauce processing. Journal of chemistry Vol. 48 (4A), pp 597- 600. ISSN 0866-7144.
19. Nguyen La Anh, Dang Thu Huong (2009). Characterization of fibrinolytic enzyme produced by Bacillus subtilis NT5 and measures for preservation. National Biotechnology Conference 2009, 26-27/11/2009, Thai-nguyen : 478 -481
20. Nguyen La Anh, 2010. Purification of fibrinase produced by Bacillus subtilis var.natto and application for functional food. The summary record of prominent projects under Ministry of Industry and Trade during the period 2006-2010, MOIT, pp. 186 – 187
21. Nguyen La Anh, Dang Thu Huong, Nguyen Viet Anh, Le Van Bac, 2008. Characterization of bacteriocin produced by Lactobacillus plantarum NCDN4 with application as starter for quality improvement of traditional fermented products. Proceedings of the 4th National Scientific Conference on biochemistry and molecular biology for agriculture, biology, medicin and food industry. 15- 17/10/2008, Hanoi: 260- 263
22. Nguyen La Anh, Dang Thu Huong, 2006. Characterization of bacteriocin produced by a strain Lactococcus garvieae. Proceedings of Regional Symposium on Chemical Engineering 2006 Singapore, 3-5 Dec 2006: 187-188
23. Nguyen Thi Hoai Tram, Nguyen La Anh, Le Thi Mai Huong, Trinh Thi Kim Van, Do Thi Thuy Le, Bui Thi Hong Phuong, 2006. Study on biosynthesis, recovery and application of B-carotene, glycolipid (mannosylerytritol lipids-mels) and a derivative of acid amin (s-adenosyl-l-methionine-sam) from microorganisms). Proceedings of the 20th scientific conference Hanoi University of technology: 305 – 310.
24. Vuong Nguyet Minh, Pham Thu Thuy, Nguyen La Anh, 2005. Effects of Vacuum –drying condition on survival of Lactobacillus acidophilus. Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 316-319.
25. Dang Thu Huong, Nguyen La Anh, 2005. The initial results of the study on bacteria isolated from soy sauce with fibrinolyric activity. Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 7-12.
26. Nguyen La Anh, Dang Thu Huong, Phan Khanh Hoa, Nguyen Thi Du, 2005. Lactic acid bacteria and their probiotic properties with application for shrimp feed. Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 254- 261.
27. U. Rau, L. A. Nguyen, S. Schulz, V. Wray, M. Nimtz, H. Roeper, H. Koch, S. Lang., 2005. Formation and analysis of mannosylerythritol lipids secreted by Pseudozyma aphidis. Journal of Applied Microbiology and Biotechnology, 2005, Vol 66, p. 551-559
28. U. Rau, L. A. Nguyen, H. Roeper, H. Koch,S. Lang., 2005. Fed-batch bioreactor production of mannosylerythritol lipids secreted by Pseudozyma aphidis. Journal of Applied Microbiology and Biotechnology, 9/2005. Vol. 68, p. 607-613
29. U. Rau, L. A. Nguyen, H. Roeper, H. Koch,S. Lang., 2005. Downstream processing mannosylerythritol lipids produced by Pseudozyma aphidis. Eur. J. Lipid Sci. Technol. 2005, 107, 373-380
30. Nguyễn La Anh, Đinh Mỹ Hằng, Vũ Quỳnh Hương, Nguyễn Hương Giang, Nguyễn Thị Lộc, 2003. Nghiên cứu đặc điểm chủng Lactobacillus plantarum có ứng dụng trong lên men cvas. Proceedings, Hội nghị Công nghệ Sinh học toàn quốc, 16-17 tháng 12, 2003
31. Nguyen La Anh, Alan Wheals, 2003. Detection of endo-polygalacturonase genes among yeast species. Proceedings of 8th ASEAN Food Conference, Hanoi, Viet nam, 8-10 Oct. 2003
32. Nguyen La Anh, Nguyen Thi Hoai Tram, 2003. Glycolipids (Mannosylerythritol lipids) production by Pseudozyma yeats. Proceeding of 9th ASEAN Food Conference, Jakarta, Indonesia, 8-10 August, 2005, p. 276
33. Nguyen La Anh, Vu Quynh Huong et al. Charaterisation of Lactobacillus plantarum BC5 with application as starter for fermentation of Cvas beverage. National Conference on Biotechnology 2003. 16-17/12/ 2003, pp. 159-161

Sách

1. Nguyen La Anh, Dang Thu Huong, Vu Dung, 2010. Dosing and timing addition of bacterial biomass of important impact on environment in shrimp farming. In the Book: Sustainability in Food and Water, An Asian Perspective. (Eds.) K. Fukushi, K.M. Hassan, R. Honda, A.Sumi, 2010, XIV, Springer, ISBN 978-90-481-9913-6, pp.191-200

Giải pháp hữu ích

1. Process for producing and recovering Mannosylerithritol lipid from culture medium containing the same WO 2004/020647A1, 11.03.2004 (patent/ co- author)
2. Process for Producing Bioproduct with Properties of Treating Water and Detritus mud of bottom of Aquatic Animal (Shrimp) Pond. No 648; 04.09.2007 (utility solution- author)
3. Quy trình sản xuất chế phẩm sinh học làm sạch nước và đáy hồ ao nuôi tôm. Số 648. Quyết định 12786/QĐ-SHTT ngày 4/9/2007
4. Phương pháp sản xuất nem chua. Số 813. Quyết định 598/QĐ-SHTT ngày 12/1/2010
5. Quy trình sản xuất chế phẩm probiotic trợ sinh từ vi khuẩn lactic và bifidus. Số 21716. Quyết định 66814/QĐ-SHTT ngày 12/8/2019
6. Quy trình sản xuất phomat bằng cách lên men bằng giống khởi động. Số 1800. Quyết định 53656/QĐ-SHTT ngày 30/7/2018
7. Quy trình sản xuất tinh chất cám gạo từ vỏ cám và phôi hạt gạo. Số 1639. Quyết định 4541/QĐ-SHTT ngày 31/1/2018