Viện Công Nghiệp Thực Phẩm

Địa chỉ: 301 đường Nguyễn Trãi, phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội

Điện thoại: 024 38 583 983       Email: manh@firi.ac.vn, planning@firi.ac.vn

Website: www:firi.vn

Hotline: 0243 8584 318

Trung tâm phân tích: 024 3858 2752

The Starch and Sugar Technology Department

11/10/2017 - 01:31

 

Address: Rooms 301-303, Building D, Food Industries Research Institute,  301 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi.

Telephone: (84)24 38582749

Fax:            (84)24 38584554
Email:         starch@firi.vn 


Mobiphone: (84) 916957112           

Email: thuanvt@firi.vn

Head of the Starch and Sugar Technology Department: MSc. Vu Thi Thuan

 

Function and Tasks

  • Research on technology and equipments for starch and sugar production;
  • Application of starch and sugar products on food processing and other industries;
  • Research on application of biotechnology, fermentation and enzyme technology in food processing and food hygienic and safety control;
  • Consultation and transfer technology and equipments for food processing;

 

Publications during 2005-2015

  • Vu Thi Thuan, Do Trong Hung, Nguyen Thi Minh Hanh, 2010. Results of suitable enzymes selection for the production of modified starches. Journal of Science and Technology, Vol. 2, pp. 39-40.
  • Vu Thi Thuan, Do Trong Hung, Nguyen Hoang Phi, Vu Thi Thu Ha, 2011. Research on biosynthesis of sorbose from sorbitol. Journal of Science and Technology, Vol. 8, pp.44-46.
  • Do Trong Hung, Vu Thi Thuan, Nguyen Thuy Linh, Luong Nhu Hoa, Nguyen Hoang Phi, 2012. Determination of appropriate starch hydrolysis conditions for creating material for the production process of Isomalto-Oligosaccharide (IMO). Journal of Science and Technology, Vol.9, pp.39-41.
  • Vu Thi Thuan, Do Trong Hung, Nguyen Thuy Linh, Luong Nhu Hoa, Nguyen Hoang Phi, 2012. Research on calcium lactate recovery technology. Journal of Science and Technology, Vol.11, pp.39-4.
  • Do Trong Hung, Le Duc Manh, Vu Thi Thuan, Nguyen La Anh, Nguyen Thuy Linh, Luong Nhu Hoa, Nguyen Hoang Phi, 2013. Research on technology of mannitol recovery from fermented solution. Journal of Science and Technology, Vol.23, pp. 464-469.
  • Vu Thi Thuan, Do Trong Hung, Nguyen Thuy Linh, Luong Nhu Hoa, Nguyen Hoang Phi, 2015. Research on the effect of saccharification conditions to polymaltose DE 25 production. Journal of Science and Technology, Vol.23, pp. 27-29.
  • Do Trong Hung, Vu Thi Thuan, Nguyen Thuy Linh, Luong Nhu Hoa, Nguyen Hoang Phi, 2016. Research on antioxidant & protein-removing conditions during potato starch production. Journal of Science and Technology, Vol.26, pp. 50-52.
  • Phan N. T. Bich, Nguyen T. Bich, Dao Q. Huong, Pham V. Lam, Quan T. T. Trang, Nguyen B. Duong, Nguyen L. T. Huong & Vu T. Thuan, 2016. Synthesis and characterization of nano-hydroxyapatite in maltodextrin matrix. Applied Nanoscience. DOI 10.1007/s13204-016-0541-z.

 

Technologies transferred

  • Glucose, maltodextrin, starch production by enzyme;
  • Technology of functional calcium lactate produced by fermentation of starch material;
  • Technology of fermented cucumbers, salt preserved apricots, preserved fresh bamboo shoots ...
  • Technology of rich aminoacids preparation (yeast extract);
  • Technology of functional milk powder production for diet;
  • Technology isomalto-oligosaccharide production from cassava starch by enzyme;
  • Technology of maltotriose-rich maltooligosaccharides production from cassava starch by enzyme;

 

Products & Services

Services

  • Analysis of raw materials and food products;
  • Supply of equipment and technology in food processing;

 

Products

 

calcium lactate

Isomaltooligosaccharide  

Yeast extract

Modified starch

 

 

Images

 

                                                                                         Working in the lab

 

                                                             Conducting technology transfer in Minh Duong Company

 

                        International cooperation at Thailand Institute of Scientific and Technology Research

 

                                                                               ​ 

                                                                              Source: The Starch and Sugar Technology Department

 

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