Address: Rooms 101- 109, Building D, Food Industries Research Institue, 301 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi.
Telephone: 84 24 38582619
Director of the Center: MSc. Tran Hoang Quyen
Functions and tasks
- Conducting experimentation in the field of food procressing in pilot scale;
- Consultation of investment, design, manufacture, installation, maintenance, operation of processing line; transferring technology in the field of food processing and biotechnology;
- Prodution, import, exprort of agricultural products, food products, bio-products and other chemicals;
- Design and manufacture of equipment in food processing;
- Research, development, application and transfer of technology in food processing;
- Training technicians, experts for food processing industry;
Projects carried out during 2005- 2016
- R & D on traditional spirit production technology from sweet potatoes (2009);
- R & D on analysis, evaluation & improvement the effective of national role in management of food hygiene in food processing chain (2009);
- R & D on extraction of rosmarinic acid from Vietnamese perilla and its application in functional beverages (2010);
- R & D on production of herbal drink from perilla and hibiscus flowers (2012);
- R & D on high Isothiocyanate content products processing from watercress to procedure functional food (2014);
- R & D on synbiotic production from sweet potato soluble fiber and its application in functional food (2014 -2016);
- R & D on glucooxidase biosynthesis and its application in fruit processing in order to control quality and prevent decolorization and deodorization (2006-2008);
- R & D on low methoxyl pectin (LMP) extraction technology from fruit processing residue and its application in yogurt and fruit juice industry (2006);
- R & D on high vitamins B, C and minerals supplement powder prodcution technology form vegetables (2007);
- R & D on food fiber production technology from vegetables and its application in functional food (2008-2009);
- R & D on perilla leaf extract production technology with high rosmarinic acid & its application in functional beverages (2010);
- R & D on sphingolipid extract from milk & its application in functional food (2011);
- R & D on application of enzymes in fresh milk and dairy products preservation (2011-2012);
- R & D on application of endo xylanase in arabinoxylane production from husk rice (2011-2013);
- R & D on application of enzymes in mulberry and passion fruit processing;
Publications during 2005-2015
- Dang Hoa Binh, Nguyen Thuy Huong, Tran Thi Chau, Tran Hoang Quyen, Le Viet Nga, Ngo Manh Tien, Nguyen Thi Loc, Do Thi Loan, Dang Thu Huong, Vu Quynh Huong, Ngo Tien Hien, 2003. Studying on some factor influencing the quality of fruit wine. Proceedings report in National Biotechnology Confference 2003, pp. 300-303.
- Tran Hoang Quyen, Tran Thi Chau, Dam Lam Thanh, Nguyen Thi Lien Ha, 2003. Using some enzymes in the produce peach juice at low temprature, 2003. Poster report in National Biotechnology Confference 2003, pp. 497-502.
- Tran Hoang Quyen, Nguyen Thuy Huong, Tran Thi Chau, Nguyen Thi Lien Ha, Dang Dinh Nam, 2007. Research on producing imo-shochu from Vietnamese sweet potatoes. FIRI procedding 2007.
- Do Thi Bao Hoa, Le Bach Mai, Nguyen Manh Dat, Tran Hoang Quyen, Nguyen Minh Chau, 2013. Research on fermentation conditions for the production of ergosterol by Saccharomyces cerevisiae. National Biotechnology Confference 2013.
- Technologies of pectin & pectin oligosaccharide production;
- Technologies of fruit & vegetable production, wine & soybean processing;
Perilla tea, , mulberry syrup, passion fruit syrup, vegetable powder.