Viện Công Nghiệp Thực Phẩm

Địa chỉ: 301 đường Nguyễn Trãi, phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội

Điện thoại: 04 38 583 983       Email: manh@firi.ac.vn, planning@firi.ac.vn

Website: www:firi.vn

Hotline: 043 8584 318

Trung tâm phân tích: 04 3858 2752

THE MICROBIAL BIOTECHNOLOGY DEPARTMENT

13/10/2016 - 04:04

 

Address: Room 302 - 314, Building D, Food Industries Research Institute, 301 Nguyen Trai Street, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi.

Telephone: 84-4-38583450

Fax: 84-4-38584554

Email: microbiotech@firi.vn

Head of department: Assoc. Prof. Nguyen La Anh, PhD

Telephone/ cell phone: 84-904121294

 

Functions and Tasks

  • Research and development for technologies in the field of microbial biotechnology;
  • Collection, preservation, investigation and application of microbial and genetic resources for research, education and production in food industry, microbial biotechnology and other industries;
  • Collaboration in scientific and technological research in the field of microbial biotechnology with local and foreign counterparts;
  • Training, consultation, customer-oriented technology development, technology transfer, services in the field of microbial biotechnology and food technology;
  • Management and investment for production line installation, evaluation and inspection in the field of microbial biotechnology;

 

Projects carried out during 2005- 2015

  • Annual project for preservation and development of culture collection  (2005 - 2015);
  • R&D on Microbial biomass production for industrial shrimp breeding (2004 – 2006);
  • R&D on technology of pectin production from residues of fruit processing by enzyme technology and application to produce yoghurt and juice (2006);
  • Down-stream processing for fibrinolytic enzyme from Bacillus subtilis var. natto and application as nutraceutical supplement (2006);
  • R&D for technology of latic acid bacteria as starter and application in traditional fermented foods (2007-2008);
  • Glucose oxidase biosynthesis process from Aspergillus niger (2006 – 2008);
  • Ethanol fuel from agricultural waste products (2006 – 2009)  (counterpart project);
  • R&D on technology and pilot production line for the specialty rice distilled vodka of Mai-Ha (Hoa-Binh province, Vietnam) (2008 – 2009);
  • R&D on Glucosamine production technology from aquatic materials by biological methods (2008 – 2010) )  (counterpart project);
  • R&D on latic-acid-bacteria starter production for sour shrimp (2008 – 2010) (counterpart project);
  • R&D on production technology of bacteriocins from lactic acid bacteria as food preservatives by microbiological methods and application in food industry (2008-2010);
  • R&D on production of protein rich hydrolysates from by-products in fish processing factories (2009 – 2010);
  • R&D on extract recovery from fermented rice bran and its application (2010 – 2011);
  • R&D on ethanol production from molasse by immobilizied yeast cells in continuous fermentation system (2010 – 2011);
  • R&D on production of the specialty rice distilled vodka of the Mekong Delta (2010 – 2011);
  • R&D on production of microbial probiotic product for human use and application (2011-2013);
  • R&D on production of whisky from barley malt and alternative materials in Vietnam (2012 – 2014);
  • Design and manufacturing vacuum drying equipment, working at low temperature using heat pump and condenser system for drying biological products with high quality (2013 – 2014);
  • R&D on production of starter for dairy fermented products (2014-2016);

 

Publications (articles, solutions, inventions) during 2005-2015

  • U RAU, L. A. NGUYEN, S. SCHULZ, V. WRAY, M. NIMTZ, H. ROEPER, H. KOCH, S. LANG., 2005. Formation and analysis of mannosylerythritol lipids secreted by Pseudozyma aphidisJournal of Applied Microbiology and Biotechnology, 2005, Vol 66, p. 551-559;
  • U RAU, L. A. NGUYEN, H. ROEPER, H. KOCH,S. LANG., 2005. Fed-batch bioreactor production of mannosylerythritol lipids secreted by Pseudozyma aphidis . Journal of Applied Microbiology and Biotechnology, 9/2005. Vol. 68, p. 607-613;
  • U. RAU, L. A. NGUYEN, H. ROEPER, H. KOCH,S. LANG., 2005. Downstream processing mannosylerythritol lipids produced by Pseudozyma aphidis Eur. J. Lipid Sci. Technol. 2005, 107, 373-380;
  • VUONG NGUYET MINH, PHAM THU THUY, NGUYEN LA ANH, 2005. Effects of Vaccum –drying condition on survival of Lactobacillus acidophilus. Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 316-319;
  • DANG THU HUONG, NGUYEN LA ANH, 2005. The initial results of the study  on bacteria isolated from soy sauce with fibrenase activity. Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 7-12;
  • NGUYEN LA ANH, DANG THU HUONG, PHAN KHANH HOA, NGUYEN THI DU, 2005. Lactic acid bacteria and their probiotic properties with application for shrimp feed.  Proceeding of Regional Symposium on Chemical Engineering 2005 (RSCE 2005) – New Trends in Chemical Engineering, Hanoi, Vietnam, 30/11-2/12/2005: 254-261;
  • NGUYEN LA ANH, DANG THU HUONG, 2006. Characterization of bacteriocin produced by a strain Lactococcus garvieae. Proceedings of Regional Symposium on Chemical Engineering 2006 Singapore, 3-5 Dec 2006: 187-1887;
  • NGUYEN THI HOAI TRAM, NGUYEN LA ANH, LE THI MAI HUONG, TRINH THI KIM VAN, DO THI THUY LE, BUI THI HONG PHUONG, 2006. Study on biosynthesis, recovery and application of B-carotene, glycolipid (mannosylerytritol lipids-mels) and a derivative of acid amin (s-adenosyl-l-methionine-sam) from microorganisms). Proceedings of the 20th scientific conference Hanoi University of technology: 305 - 310;
  • NGUYEN LA ANH, DANG THU HUONG, NGUYEN THI VIET ANH, LE VAN BAC, 2008. Characterization of bacteriocin produced by Lactobacillus plantarum NCDN4 with application as starter for quality improvement of traditional fermented products. Proceedings of the 4th National Scientific Conference on biochemistry and molecular biology for agriculture, biology, medicin and food industry. 15-17/10/2008, Hanoi: 260- 263;
  • NGUYEN THUY HUONG, NGO TIEN HIEN, NGUYEN MINH THU, DAM LAM THANH, TRAN HOANG QUYEN, TRAN MY LINH, TRAN NGUYET THU, 2008. The effect of cultivation medium compostions on glucose oxydase biosynthesis of Aspergillus niger. Proceedings of the 4th National Scientific Conference on biochemistry and molecular biology for agriculture, biology, medicin and food industry. 15-17/10/2008, Hanoi: 310- 313;
  • NGUYEN THUY HUONG, KHUAT THI THUY, NGUYEN MINH THU, NGUYEN THANH HANG, 2009. Selection of strains capable of heat and antiseptic applications in the production of alcohol from cassava. International Workshop "Alcohol Fuel: Current Status and Future". Hanoi University of Technology:25- 27/3/2009;
  • NGUYEN LA ANH, DANG THU HUONG, 2009. Characterization of fibrinolytic enzyme produced by Bacillus subtilis NT5 and measures for preservation.  Proceedings of the National Conference on biotechnology 2009. Biotechnology in agro-forestry and quaculture, in industry and food and feed rocessing intrustry,in medicine and parmacy, and in environment protection. 26-27/11/2009, Thai Nguyen : 478 -48112;
  • NGUYEN LA ANH, DANG THU HUONG, VU DUNG, 2010. Dosing and timing addition of bacterial biomass of important impact on environment in shrimp farming. In the Book: Sustainability in Food and Water, An Asian Perspective. (Eds.) K. Fukushi, K.M. Hassan, R. Honda, A.Sumi, 2010, XIV, Springer, ISBN 978-90-481-9913-6, pp.191-200;
  • DANG THU HUONG, DUONG MINH KHAI, PHAM THI KHUYEN, NGUYEN LA ANH, 2010. Application of nisin as a preservative in fish sauce production.Journal of Chemistry, Vietnam academy of Science and technology, Vol 48, 4A, 2010: 596- 600;
  • NGUYEN THUY HUONG, NGO TIEN HIEN,NGUYEN MINH THU, KHUAT THI THUY, DAM LAM THANH, 2010. Effect of metal ions on the ability of glucose-oxidase enzyme synthesized from Aspergillus niger. Journal of Science and Technology, Vol 48, N 2: 57- 6615;
  • NGUYEN THUY HUONG, NGUYEN MINH THU, PHAM THANH HONG, 2010. Microbiota involved in the hydrolysis and fermentation of Mai Ha banh men. Journal of Vietnam Beverage, N 59: 32- 33;
  • NGUYEN LA ANH, 2010. Research on purification process of fibrenase from Bacillus subtilis var. natto and application to produce functional foods. Proceedings of the scientific researches and technologies in industry and trade period 2006 - 2010 - Ministry of Industry and Trade: 186 - 187;
  • NGUYEN LA ANH, QUACH THI VIET, 2011. A method for high yield conversion from chitosan to glucosamine by simultaneous fermentation of fungal chitosanase producer and substrate hydrolysis. Journal of Science and Technology, Vol. 49, N.6A, 2011, 190-197;
  • QUACH THỊ VIET, NGUYEN LA ANH, 2011. Effect of Maillard reaction on the recovery process of glucosamine produced by enzymatic method.  Journal of Science and Technology, Vol. 49, N.01A, 2011: 431-438;
  • LE THANH HA, NGUYEN LA ANH, NGO THI BICH NGOC, 2011. Extraction of chitin from shrimp waste by Lactobacillus plantarum NCDN4.   Journal of Science and Technology, Vol. 49, N.1A, 2011, 7-14;
  • NGUYEN THUY HUONG, NGUYEN MINH THU, LE MAI HUONG, NGO TIEN HIEN, PHAM THU THUY. Purification and characterization of glucose oxidase from Aspergillus tubingensis. The international conference on Analytical Sciences and Life Science. Ho Chi Minh City, April 7 - 8/2011;
  • DANG THU HUONG, DUONG MINH KHAI, NGUYEN LA ANH, 2011. Enhancement of inhibition effect against Gram negative and positive food spoilage bacteria by using combined nisin and emulsifiers in fluid milk prodution. Journal of Science and Technology, Vol. 49, N.6A, 2011, 73-79;
  • DANG THU HUONG, TO THI CHI, DUONG MINH KHAI, NGUYEN LA ANH, 2011. Initial study on enzymatic method for rice bran stabilization. Proceedings of the national scientific conference on agricultural engineering and food processing 20 – 21/1/2011, Hanoi: 342- 347;
  • NGUYEN THUY HUONG, NGO TIEN HIEN, NGUYEN MINH THU, KHUAT THI THUY, DAM LAM THANH, TRAN THI CHAU, 2011. Selection of Aspergillus sp. capable of high glucose-oxidase biosynthesis. Journal of Science and Technology, Vol 49, N 2: 125- 130;
  • NGUYEN MINH THU, NGUYEN THUY HUONG, KHUAT THI THUY, NGUYEN XUAN BACH, NGUYEN THU VAN, 2012. Research on continuous fermentation process using immobilized cells in alcohol production from sugar cane molasses. Journal of Science and Technology, Hanoi Univercity of Technology;
  • HOA THI MINH TU, NGUYEN LA ANH, LE THANH BINH,  2012. Identification of Lactococcus PD14 producing bacteriocin.  Journal of Science and Technology 2012, V50(5), 633-641;
  • NGUYEN LA ANH, HO PHU HA, DANG THU HUONG, QUACH THI VIET, 2013. The probiotic bacterium Lactobacilus casei PK2 and its intracellular X- propyl dipeptidyl aminopeptidase activity against exorphin substrates of food origin. Journal of Science and Technology, Vol. 51, N.6A, 2013, 353-359;
  • NGUYEN LA ANH, DANG THU HUONG, 2013. High recovery method for nisin by using adsorbent materials. Journal of Science and Technology, Vol. 51, N.6A, 2013, 118-123;
  • QUACH THI VIET, TRAN THI NGOAN, DUONG MINH KHAI, NGUYEN LA ANH, 2013. Effects of vacuum drying at low temperature on the survival rate of Lactobacillus fermentum SBV2. Journal of Science and Technology, Vol. 51, N.6A, 2013, 124-129;
  • QUACH THI VIET, DUONG MINH KHAI, DANG THU HUONG, TRAN THI NGOAN, NGUYEN LA ANH, 2013. Characterisation of probiotic bacterium Lactobacillus brevis NCTH24 producing Gamma – aminobutyric acid and potential application in bio-yogurt.  Proceedings of National Biotechnology Conference, Hanoi, 27/ 9/2013, p. 649-653;
  • NGUYEN LA ANH, QUACH THI VIET, DANG THU HUONG, TRAN THI NGOAN,  2013. Ahension ability of some probioti bacterial strains on intestinal mucus in vitro.  Proceedings of National Biotechnology Conference, Hanoi, 27/ 9/2013, p. 40-44;
  • DANG THU HUONG, TRAN THI NGOAN, NGUYEN LA ANH,  2013.  Effect of yeast fermentation conditions on polyphenols enrichment from rice bran.  Journal of Science and Technology, 2013, V51., N.5, 607-614;
  • KHUAT THI THUY, 2014. Application of high amylase producing fungus preparation and high alcohol producing yeast preparation on traditional rice wine starter production. Journal of Science and Technology, 2014, V52, 5C, 139-146;
  • TRAN THI NGOAN, QUACH THI VIET, NGUYEN LA ANH, 2014. Fermentation of medium costituted by rice bran extract to enrich gamma-aminobutyric acid using the probiotic bacteria strain Lactobacillus plantarum NCDC3. Journal of Science and Technology 2014, V52, 5C, 154-158;
  • NGUYEN MINH THU, NGUYEN THUY HUONG, DANG HONG ANH, 2014. Selection of the yeast strain and research on the suitable conditions for whisky fermentation for hydrlyzed corn mash. Journal of Science and Technology, 2014, V52, 5C, 172-178;
  • DANG THU HUONG, DINH HUY SON, NGUYEN LA ANH, 2015. The screening and selection of lactic acid bacteria as starter cultures for cheese production. Journal of Science, Vietnam National Univercity Vol. 31, No. 4S, 2015, p 141 – 147 (ISSN 0866-8612);
  • DINH HUY SON, DANG THU HUONG, NGUYEN LA ANH, 2015. Study on cheese fermentation by culture mixed mesophilic Lactococcus lactis. subsp. cremoris and thermophilic Streptococcus thermophilus. Journal of Science, Vietnam National Univercity Vol. 31, No. 4S, 2015, p 314 – 320 (ISSN 0866-8612);
  • QUACH THI VIET, DINH HUY SON, DANG THU HUONG, NGUYEN LA ANH, 2015. Study on yogurt fermentation by a mixed culture of lactic acid bacteria Lactobacillus delbruekii. spp. bulgaricus and Streptococcus thermophilus. Proceedings of Scientific Conference “Science and Technology for preservation, agro-forestry-fishery products and pharmaceuticals”, Hanoi 12/2015, p.257-264;
  • NGUYEN LA ANH, 2015. Health – promoting microbes in traditional Vietnamese fermented foods: A review. Food Science and Human Wellness, Vol. 4 (2015), 147 – 161;

 

Intellectual Property

  • The process of biomass production for water treatment and shrimp ponds. No. 648, issued on 09.04.2007;
  • The method of manufacturing nem chua. No. 813, issued on 01.12.2010;
  • Technology for recovery of extracts from rice bran by biological methods. Accepted application. No. 2-2011-00303;
  • Technology process of manufacturing probiotic products from lactic acid bacteria and Bifidus. Accepted application. No. 1-2013-03897;
  • Process of manufacturing cheese by fermentation using starter. Accepted application. No. 2-2015-00390;

 

Scientific and technological service/offer

  • Supply of pure strains for teaching, research purposes and product manufacturers;
  • Providing the starters (lactic acid bacteria, yeast ...) for fermented food processing;
  • Providing products from beneficial bacteria, lactic acid bacteria, probiotic for nutraceutical supplement and food;
  • Technology transfer of production of extract enriched polyphenols from rice bran;
  • Technology transfer of production of enriched biologically active substance (GABA) using fermentation technology;
 

Products & Services

FIRI-probiotics: Mixture of live beneficial bacteria supports to improve intestinal tract health and prevent or treat intestinal disorder

Bio-TAF: All- purpose cleaner (Chlorine and EDTA free, eco-friendly limescale and dirt remover)

 

 

Images

Working in the lab

Research on fluidized bed drying microorganism starter

 Manipulation of anaerobic cabinets

 

Guide Nem chua production technology in Hoang Hoa - Thanh Hoa

Fieldwork in factory Yakult drink yogurt, Vietnam

Workshop on Quality Management and Food Safety, at the Hanoi University of Technology

The 4th National Scientific Conference  at the National Convention Center - Hanoi

 

The 1st International Conference "Asian fermented Foods: The source of novel functional foods" in Bangkok - Thailand

The 8th international conference of "Lactic acid bacteria" in Thailand

 

                                                                                                                                                                    

                                                                                                                                               Source: the Microbial Biotech. Dept.

 

Liên kết website