Viện Công Nghiệp Thực Phẩm

Địa chỉ: 301 đường Nguyễn Trãi, phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội

Điện thoại: 04 38 583 983       Email: manh@firi.ac.vn, planning@firi.ac.vn

Website: www:firi.vn

Hotline: 043 8584 318

Trung tâm phân tích: 04 3858 2752

THE CENTER FOR OIL, FLAVOUR AND FOOD ADDITIVES (COFFA)

28/12/2016 - 04:43

 

Address: Rooms 210 - 215, Building A, Food Industries Research Institute, 301 Nguyen Trai Road, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi, Vietnam.

Telephone: (84-4) 3858.2753; (84-4) 3858.2751   Fax:  (84-4) 3858.4318
Email: dauhuonglieu@yahoo.com

 

 

Director
Prof. Dr. Bui Quang Thuat
Mobile: +844904158747
Email: bqthuat@firi.ac.v

Vice Director

 Dr.Vu Duc Chien

 Dr. Bui Thi Bich Ngoc

     Eng. Le Trung Lam

MSc. Nguyen Trung Hieu

MSc. Nguyen Thanh Ha

MSc. Le Binh Hoang

Eng. Tran Ngoc Diep

MSc. Trinh Nhu Hoa

Eng. Le Thanh Tung


 

Functions and Tasks

  • Research on technology and equipment for production of Vegetable Oils, Essential Oils, Flavors and Food Additives;
  • Study on production of Vegetable Oils, Essential Oils, Flavors and Food Additives and its application in food industry and other industries;
  • Quality analysis & assessment of Vegetable Oils, Essential Oils, Flavors and Food Additives;
  • Consultion and appraisal of investment projects in food & natural products processing ;
  • Production, training and cooperation in the field of food & natural products processing;
 

Project carried out during 2005 - 2015

 

  • Research on production of Vietnam spice oleoresins such as Ginger, Chilli, Garlic oleoresins …;
  • Research on production of additives for tobacco industry from herb (Sweetleaf, Coffee, and Licorice…);
  • Study on production of flavor powder from cyclodextrin for food and pharmaceutical products;
  • Research on production of flavonoid compounds from by-products of vegetable, tea;
  • Research & development of Brassica napus for Hagiang ethnic minorities;
  • Research on production of essential fatty acids and vitamin E from by-product of vegetable oil industry;
  • Research on production process of essential oil and shikimic acid from Illicium verum and its application in food and pharmacy industry;
  • Study on production of Cochinchina Momordica aril & seed oil;
  • Study on production of mixtures of omega - 3 and omega - 6 from Walnut seed kernel at pilot scale;
  • Research on production of safety & natural colors from vegetable for food & pharmaceutical products;

 

Publications during 2005 -2015

  • Bui Quang Thuat, Ly Ngoc Tram & Nguyen Trung Hieu (2009) Production of flavour powder with cyclodextrin as a carrier. 11th ASEAN food Conference, Brumei, p.157 -161.
  • Ly Ngoc Tram & Bui Quang Thuat (2009) Isolation and Characterization of some Antioxidative Compounds from the Outer Scales of Onion. 11th ASEAN food Conference, p. 254 – 258.
  • Vu Duc Chien & Bui Quang Thuat (2009) Research on Technology Exploitation to Improve Yield and Quality Oil from Momordica Cochinchinensis Aril (L). 11th ASEAN food Conference, Brunei, p.266 - 270.
  • Bui Thi Bich Ngoc, Ly Ngoc Tram & Bui Quang Thuat (2009) Obtaining Essential Oil and Shikimic Acid from Illicium verum. 11th ASEAN food Conference, brunei, p. 289 -293.
  • Ly Ngoc Tram, Ando H. & Yamauchi R. (2006) Isolation and Characterization of Rosmarinic Acid Oligomers in Celastrus hindsii Benth leaves and Their Antioxidative Activity. J. Agric. Food Chem. Vol. 54, p. 3786-3793.
  • Ly Ngoc Tram, Hazama C., Shimoyamada M., Ando H., Kato K. & Yamauchi R. (2005) Antioxidative compounds from the outer scales of onion. J. Agric. Food Chem. Vol. 53, p. 8183–8189.
  • Hirota S., Takahama U., Ly Ngoc Tram, Yamauchi R. (2005) Quercetin-dependent inhibition of nitration induced by peroxidase/H2O2/Nitrite systems in human saliva and chacracterization of an oxidation product of quercetin formed during the inhibition. J. Agric. Food Chem. Vol. 53, p. 3265–3272.
  • Bui Quang Thuat, Phan Thị Suu (2005) Technological process of producing Ginger oleoresin from Zingiber officianlis Roscoe in Vietnam. 9th ASEAN food Conference, Jakarta, p. 203 – 206.
  • Bui Quang Thuat & Phan Thị Suu (2005) The volatile Composition of Garlic Oleoresin from Allium sativum (L) in Vietnam. 9th ASEAN food Conference, Jakarta, p. 259 – 262.
  • Ly Ngoc Tram, Makoto Shimoyamada, Koji Kato & Ryo Yamauchi (2004) Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance). BioFactors. Vol. 21, p. 305–308.
  • Ly Ngoc Tram, Shimoyamada M., Kato K. & Yamauchi R. (2003) Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance). J. Agric. Food Chem. Vol. 51, p. 4924-4929.
  • Ly Ngoc Tram, Yamauchi R., Shimoyamada M. & Kato K. (2003) Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance). J. Agric. Food Chem. Vol. 50, p. 4919–4924.
  • Józef Kula, Thuat Bui Quang & Krzysztof Smigielski (2001) Convenient synthesis of (R)-1,3-nonanediol. Synthetic Communications. Vol. 31, p. 493 - 496.
  • Ly Ngoc Tram, Yamauchi R. & Kato K. (2001) Volatile components of the essential oils in galanga (Alpinia officinarum Hance) from Vietnam. Food Sci. Technol. Res. Vol. 7, p. 303–306.
  • Józef Kula, Thuat Bui Quang, Magdalena Sikora (2000) Synthesis of enantiomerically pure volatile compounds derived from (R)-3-hydroxynonanal. Tetrahedron: Asymmetry. Vol. 11, p. 943-950.
  • Ngoc Bich Thi Bui, Thuat Quang Bui, Hoang Le Binh & Minh Van Chau (2014) Obtaining essential oil from star anise fruit (Hook) Illicium verum by extraction method. Journal of Agriculture and Rural Development, Ministry of Agriculture and Rural Development. Vol.22, p.66 - 70. 
  • Chien Duc Vu, Ngoc Bich Thi Bui, Tram Ngoc Ly, Thuat Quang Bui & Long Quoc Pham  (2014) Obtaining omega 3 & omega 6, Phytosterols and Vitamin E from Soybean Oil Deodorizer Distillate. Journal of Science and Technology. Vol. 52, No. 5C, p. 322-328.
  • Ngoc Bich Thi Bui, Chien Vu Duc & Thuat Quang Bui (2014) Technology of obtaining mixed omega 3 and omega 6 from Soybean Deodorizer Distllate. Journal of Science and Technology. Vol. 52, No. 2, p.143 - 149.
  • Chien Duc Vu, Thuat Quang Bui, Hoang Binh Le & Hieu Trung Nguyen (2014) Brassica napus L. Rapeseed variety trial on Karst Plateau of Ha Giang Province. Journal of Science and Development. Vol. 12, No. 1, p.1 - 6.
  • Hang My Ta, Thinh Duy Nguyen, Thuat Quang Bui & Tram Ngoc Ly (2014) Research on the technology of extracting Chlorophyll from ginger leaves (Zingiber officinal Rosecoe). Journal of Science and Technology. Vol. 52, No.5C, p. 81-86.
  • Chien D.V., Ngoc T.B.B., Thuat Q.B., Tram N.L. & Hoang B.L. (2013) Research on obtaining phytosterols from soybean oil deodorizer distillate, International workshop on Agricultural engineering and post-harvest technology for Asia sustainability, Hanoi, 5-6 December, Science and Technics Publishing House, p. 459 - 463.
  • Ngoc Bich Thi Bui, Tram Ngoc Ly, Chien Duc Vu & Thuat Quang Bui (2013) Recovery of Vitamin E from Deodorizer Distillate of Soybean Oil Purification. Journal of Science and Development. Vol. 11, No. 8, p. 1159 - 1163.
  • Tram Ngoc Ly, Thuat Quang Bui, Tha Thi Nguyen (2012) Process of isolation flavonoids from citrus peel. Journal of Science and Technology. Vol. 50, No. 3A, p. 151 - 157.
  • Tram Ngoc Ly & Thuat Quang Bui (2012) Process of seperation flavonoids from tea wastes. Journal of Science and Technology. Vol. 50, No. 3A, p. 157 - 163.
  • Lan Hoang Thi Nguyen, Thuat Quang Bui, Chien Duc Vu, Hoang Binh Le & Tuyet Anh Thi Nguyen (2012) Study on the Procesing Techniques of Vegetable Oil from Canola Seeds, Journal of Science and Development, Vol. 10, number 2, p. 330 - 339.
  • Thuat Quang Bui & Ngoc Bich Thi Bui (2010) Obtaining Essential Oil and Shikimic Acid from Star Anise Fruit (Hook) Illicium verum. Journal of Science and Technology. Vol. 26 (2), p. 110 - 113.
  • Thuat Quang Bui (2010) Production of flavor powder with cyclodextrin as a carrier. Journal of Science and Technology. Vol. 48, No. 2, p.67 - 69.
  • Thuat Quang Bui (2010) Research on extraction technology to improve yield and quality of oil from Gac aril (Momordica Cochinchinensis Spreng L). Journal of Science and Technology. Vol. 48, No. 1, p. 81 - 85.
  • Tram Ngoc Ly & Thuat Quang Bui (2010) Study on flavonoid extraction procedure from scale of onion. Journal of Chemistry. Vol. 48, No. 4B, p. 306 - 310.
  • Ngoc Thi Bich Bui, Thuat Quang Bui, Cuong Xuan Nguyen, Minh Van Chau, Binh Thi Phan & Kiem Van Phan (2009) A new glucoside compound from star anise fruit Illicium verum Hook F. (Illiciaceae). Journal of Chemistry. Vol. 47, No. 6B, p. 233 - 239.

 

Patents

  • Synthesis of enantiomerically pure volatile compounds derived from ( R)-3-hydroxynonanal by The Polish Patent Office. Patent number: 195484, date 28/09/2007.

 

Products and services

Services

  • Isolation and separation of natural compounds from vegetable, including essential oils, vegetable oils, colors, flavors, oleoresins, bio-active compounds and etc.;
  • Analysis and evaluation of essential oils, vegetable oils, colors, flavors, oleoresins, bio-active products;
  • Production of flavor products for food, pharmacy and cosmetics;
 

Technologies transferred

  • Supply Thang Long Tobacco Company Limited with cigarette flavor from 1990 until now;
  • Supply Huu Nghi High Quality Confectionery Joint Stock Company with flavor for Moon cake;
  • Supply Dai Gia Trading Services Company Limited with ginger oleoresins for dissolve ginger tea;
  • Supply Lac Viet Pharmaceutical Company Limited with garlic oil;
  • Supply Hai Duong Pharmaceutical Medical Material Joint Company with mixtures of omega 3 and omega 6 for production STIPLIPPINE functional food;
  • Transfer technology of canola planting and cultivation for Hagiang Provice's ethnic minorities;
  • Improve instant noodles quality for Bibica Corperation (Bien Hoa, Dong Nai), Binh Tay Food Company (Ho Chi Minh city)…
  • Transfer technology of shrimp flavor soup production for Nghe An Seaproducts Import-Export Joint Stock Company;

 

COFFA products
 

Truong Tho Curcumin Powder

 Garlic Oil

Ginger Oleoresin

Momordica Cochinchinensis Oil

Herb Flavor for tobacco

Coffee Flavor for tobacco

Orange Flavor

Lemon Flavor

 

 

Some pictures

 

COFFA staff 

 in COFFA laborator

 

COFFA extraction and thin-layer evaporation systems

Germany GP screw pressing

Deodorizer Distillate for Soybeen Oil

Vacuum rotator evaporate at pilot scale

Sprayed-Drying

COFFA staff visitted Gifu University, Japan

 

 

 

                                                                                                                                                                 

                                                                                                                                                           Source: COFFA

 

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