Viện Công Nghiệp Thực Phẩm

Địa chỉ: 301 đường Nguyễn Trãi, phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội

Điện thoại: 024 38 583 983       Email:,


Hotline: 0243 8584 318

Trung tâm phân tích: 024 3858 2752


22/01/2019 - 12:43

Address:    58 Nguyen Binh Khiem Street, DaKao Ward, District 1, Ho Chi Minh City

Telephone: (84 - 28) 38299678- 38299657

Fax:            (84 - 28) 38226689


Director of the Branch of FIRI in HCM city: MSc. Luu Thi Le Thuy

Cell phone:  0913121986




  •     Research, consultation, technology transfer, and application of biotechnology in food and functional food processing;
  •       Analysis of food quality and providing of microbial strains in food industry;
  •       Technical training in food processing;


Scientific research works


  •       Research and development on  technology of pumpkin seed oil production by enzymatic method;
  •      Study on extraction of some bioactive compounds from coffee green berries and its application in food processing and pharmaceuticals; 
  •       Research on technology of gamma-ozryzanol extraction and refinning from rice bran oil;
  •      R & D on technology of black garlic production and related products such as black garlic powder, garlic black paste, black garlic chocolate;
  •       R and D on the technology of  instant tea powder production from raw tea in Bao Loc;
  •       Research on the application of enzymes in white pepper processing to improve quality and lower the production cost;
  •       Study on fungi biomass production and its application in fermenting tofu curd in small and medium scale;
  •       Research on the technologies of palm wine production and distilled spirits;
  •       Research and improvement on technology and equipment to produce rice distilled spirits in Ben Go (Dong Nai province);




Pumpkin seed oil

Pumpkin seed oil capsuls


Polyphenolic compound, chlorogenic acid

Tablets and instant green coffee

Black garlic

White pepper (tiêu sọ)             Green tea powder



Nata de coco

fermented tofu

Chilli sauce

Virgin coconut oil


Scientific activities



      Seminars in Food Quality Management

                                        Evaluation of sensorial quality



Join in the Exhibition on Science and Technology

                               Collect spray drying products



White pepper drying equipment

                                           Extract of active compounds in lab



                                                                                                                                      Source: the Branch of FIRI in HCM city

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